Soil Type
Medium soils with good drainage are ideal, with ground water levels deep enough to avoid contact with the roots. Land must not be troubled by stone and calcium layers; it must also be free of salinity.
Temperatures
Apples are adaptable to various climates, but they are best adapted to the cool temperate zones. In warmer climates, care must be taken because actually apples need a significant exposure to cold temperatures (between 0°C and 7°C, to break dormancy and begin to produce buds the following spring.
Water Requirements
Regular watering is important and the first year is critical with new plantations. Various methods may be used, including drip irrigation, mulching, and xeriscaping. Mulches can significantly cool the root zone and conserve moisture.
Nutrition Requirements
A soil test can determine existing nutrient levels in the soil.
Harvesting Period
The harvest season ranges from midsummer to late autumn, depending on the variety. Low chill cultivars are harvested first in July and August (Sommer Red, Vista Bella, Jersey Mac, Earli Gold and Royal Gala) and the remaining crop is harvested later, in September and October (Golden Delicious, Red Delicious, and Granny Smith).
Harvesting Methods
Apples are harvested by hand and first placed in picking bags, plastic or polystyrene containers. Some large orchards use large wooden pallet bins. The fruit is then graded and packed. Grading and packing is often done by hand, but on big orchards modern sorting machines are replacing manual labour.